Martin Pringle’s Restaurant and Hospitality attorneys understand that it takes more than a great menu to make a successful restaurant or bar. Over the years, we’ve helped many of our cities’ most popular chefs and restauranteurs navigate myriad areas of the law – some of which are unique to the restaurant business; others which face all business owners. We understand the ins-and-outs of the hospitality and service industries and how federal and state laws as well as local regulations apply.
For decades, our Restaurant and Hospitality lawyers have been advising restaurant owners and food and liquor wholesalers – from family-owned, family-financed start-ups to local restaurant groups to regional and national chains and franchises.
We regularly assist restaurant owners with matters such as:
Own or manage a restaurant, bar, brewery, distillery, or other food and beverage industry company and have questions? Give us a call and we’ll be happy to connect you with an attorney experienced in whichever areas are most relevant to you. Let us handle the legal matters so you can get back to your customers.